carte

carte

 Les entrées

Escargots  de région au cresson,

ravioles  parmesan, ail  nouveau                                                                                                         13.00 €

Sardines  de Saint Gilles en séviché  d’aromates                                                12.00 €

Foie  gras de canard mi- cuit,

 rhubarbe &  fraises                                                                                                                                  16.00 €

Gambas  juste fumées au thym,

condiments  printaniers                                                                                                                         18.00 €

Vaporeux d’huitres au caviar de harengs,

quinoa de  foie gras de canard                                                                                                          18.00 €

Les plats

Filet de bœuf lardé,

sauce barbecue, grenailles de Noirmoutier                                                                24.00 €

Carré de porc IGP,

premières morilles & asperges, réduction Porto                                                                      23.00 €

Suprême de volaille fermière,

 langoustines en tartare, jus réduit, petits pois à la française                                          17.00 €

Dos de cabillaud,

asperges, mousseline de cerfeuil                                                                                                      17.00 €

Lotte  & artichaut

fumet au chorizo                                                                                                                                        23.00 €

 

Les desserts

 

Assiette de fromages affinés                                                                                                           6.00 €

Soufflé chaud au Grand Marnier,                                                                                                10.00 €

coulis orange, glace vanille                                                                                                                                 

Sablé breton aux fraises gariguettes,                                                                                      

sorbet  marat des bois cardamone                                                                                                  10.00 €

Tiramisu caramel  fleur de sel,                                                                                                           

 glace  crème brulée                                                                                                                                  10.00 €

Comme un vacherin  pistache  cerises  tocshis                                                                       10.00 €

Extra bitter et croustillant  poivre timut  & glace cacao                                                    10.00 €